From October 15, 2024, to January 10, 2025, Flying Sauces will host an exclusive residency by the acclaimed Korean Chef Jun Lee and his team from the two Michelin-starred restaurant SOIGNÉ. This extraordinary dining event promises to merge culinary artistry with an exhilarating adventure, offering guests a once-in-a-lifetime experience amidst the lush jungles and crystalline waters of the Baa Atoll.
Discover Soneva Fushi: A Barefoot Luxury Paradise
Soneva Fushi, an iconic luxury resort, is nestled within the Baa Atoll UNESCO Biosphere Reserve. Known as the original barefoot hideaway, this island paradise offers 63 private villas, each designed to blend seamlessly with the surrounding natural beauty.
These villas, situated either within the vibrant jungle or above the shimmering waters, feature expansive living spaces, private pools, and stunning views of the sunrise or sunset. Guests at Soneva Fushi are invited to embrace the resort’s ethos of sustainable luxury, enjoying personalised 24/7 service from their Barefoot Guardians.
A Fusion of Adventure and Fine Dining
One of the most exciting additions to the resort is the zipline experience – the first of its kind in the Maldives. This unique adventure allows guests to soar above the forest canopy, taking in breathtaking ocean views and jungle vistas before arriving at the elevated dining tower of Flying Sauces, situated 12 metres above the ground. Whether enjoyed as a standalone thrill or paired with a gourmet meal, the zipline is a must-try for visitors seeking a blend of adventure and luxury.
Flying Sauces: A Culinary Journey Above the Treetops
Flying Sauces, perched high among the treetops, offers an unparalleled dining experience. Accessible only via a 200-metre zipline route, this elevated dining platform provides exceptional views of the lush jungle and the sparkling ocean beyond. The dining journey begins at The Den and concludes at Dolphin Beach, with the zipline adventure lasting approximately 1 hour and 15 minutes. Guests can choose from a variety of dining experiences, including breakfast, high tea, and dinner, each crafted to showcase the freshest, locally sourced ingredients.
The Perfect Blend of Nature and Gastronomy
Dining at Soneva Fushi is an adventure in itself, with eleven unique dining destinations offering an array of culinary experiences. Guests can indulge in the resort’s extensive selection of fine wines, curated from around the world, and enjoy complimentary treats from the chocolate, ice cream, and cheese and charcuterie parlours. At Soneva Fushi, you’ll discover and taste the goodness of nature in every bite. The dining experiences here reflect a deep commitment to using the finest local ingredients. This includes the freshest, sustainably caught seafood by local fishermen from the neighbouring islands of Baa Atoll and seasonal vegetables from Soneva Fushi’s organic island gardens. The finest seasonal vegetables, salads, fruits, and herbs are cultivated right on the island.
Soneva Fushi’s SLOW LIFE philosophy champions holistic well-being and a healthier, more sustainable way of living. As part of this commitment, red meat has been almost completely removed from all menus across Soneva resorts in the Maldives and Thailand. Additionally, the use of dairy products, refined sugars, and flours has been significantly reduced, promoting a cleaner, more nourishing dining experience. Flying Sauces adds another dimension to Soneva Fushi’s gastronomic offerings, combining the thrill of ziplining with the sophistication of fine dining.
The vision for the zipline and dining experience was inspired by Soneva’s Creative Director and Conscience, Eva Malmström Shivdasani, after a visit to Costa Rica. The scenic route, which winds through the forest and culminates at the treetop dining platform, allows guests to reconnect with nature while enjoying a gourmet meal. The open kitchen at Flying Sauces offers a glimpse into the culinary magic, with chefs preparing dishes high above the ground.
The Flying Sauces experience is designed to accommodate a maximum of 8 guests during the day and 16 guests in the evenings, ensuring an intimate and exclusive setting. The safety harnesses and professional oversight by Zipline Rangers guarantee a secure and exhilarating adventure. Guests are advised to wear closed shoes and clothing that allows for freedom of movement, as they glide along the zipline route, taking in the stunning scenery.
Chef Jun Lee’s Residency at Flying Sauces
From October 15, 2024, to January 10, 2025, Chef Jun Lee and his team from SOIGNÉ will bring their culinary expertise to Soneva Fushi’s Flying Sauces. This residency offers a unique opportunity to experience the artistry of one of Korea’s most renowned chefs in an extraordinary setting. Chef Lee’s dedication to creating a refined dining experience, blending traditional Korean flavours with contemporary techniques, will be showcased in each meticulously crafted dish.
During the residency of Chef Jun Lee and his team from SOIGNÉ, diners will be treated to a menu that blends traditional Korean flavours with innovative techniques. Chef Lee, known for his commitment to using the finest ingredients and his meticulous attention to detail, will present dishes that celebrate the essence of SOIGNÉ while incorporating the unique flavours of the Maldives. Signature dishes may also include Hokkaido scallops carpaccio, marinated prawns with avocado puree, and black cod with artichoke puree and teriyaki truffle sauce, among others.
Chef Jun Lee’s culinary journey began at Kyung Hee University in Seoul, followed by training under Chef Susur Lee at Madeline’s and further studies at the Culinary Institute of America. His experience at renowned establishments such as Thomas Keller’s Per Se and Jonathan Benno’s Lincoln has honed his skills, leading to the establishment of SOIGNÉ in 2013. Since then, SOIGNÉ has earned its reputation as a premier dining destination, consistently receiving Michelin stars for its innovative and refined approach to Korean cuisine.
The collaboration between SOIGNÉ and Flying Sauces represents a fusion of cultures and culinary philosophies, offering diners a menu that reflects the vibrancy and diversity of Seoul. Chef Lee’s creations, such as a doughnut of olives, ricotta cheese, and locally grown rhubarb, or an entrée of eel with garlic scapes and burdock sauce, exemplify his ability to merge Eastern and Western influences seamlessly. Additionally, the residency will incorporate the unique flavours of the Maldives, enhancing the dishes with local ingredients and seafood, which are a hallmark of the region’s cuisine. The restaurants at the Maldives luxury resorts are among the best in the world, known for their innovative menus and commitment to culinary excellence. This residency is not just a dining experience but a journey through the flavours and memories that define Chef Lee’s culinary vision.
Soneva Fushi’s Flying Sauces promises an unforgettable dining experience that combines the thrill of ziplining with the sophistication of fine dining. As you glide above the forest canopy and arrive at the elevated dining platform, you’ll be greeted by breathtaking views and a menu that celebrates the best of Korean and international cuisine. Whether you’re a seasoned food enthusiast or an adventurous traveller seeking a unique experience, Flying Sauces offers a gastronomic journey like no other.
Make your reservation through your Barefoot Guardian and prepare to embark on an extraordinary culinary adventure at Soneva Fushi. Experience the magic of Flying Sauces, where nature’s beauty and culinary excellence come together to create lasting memories. Don’t miss the chance to dine with Chef Jun Lee and his team from SOIGNÉ, and discover the essence of fine dining elevated to new heights.
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